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Chocolate Cheesecake Dip
This slightly tangy creamy chocolate cheesecake dip makes a great dessert and is much quicker to make than a full on cheesecake too! Get it on the table in less than 5 minutes and make every one happy!
Course
Dessert
Cuisine
International
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
260
kcal
Author
Corina Blum
Equipment
Bowl
Whisk
Ingredients
300
g
cream cheese
at room temperature
80
g
natural yogurt
90
g
chocolate spread
Metric
-
US Customary
Instructions
Put all the ingredients in a mixing bowl.
Beat them together with a whisk or fork.
Serve!
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Cholesterol:
57
mg
|
Sodium:
173
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
685
IU
|
Vitamin C:
1
mg
|
Calcium:
81
mg
|
Iron:
1
mg